The Forager's Harvest
By:Samuel Thayer
Published on 2006-01 by Foragers Harvest
Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.
This Book was ranked at 4 by Google Books for keyword a field guide to freshwater life in britain and north west europe.
Book ID of The Forager's Harvest's Books is DBMeAQAACAAJ, Book which was written bySamuel Thayerhave ETAG "X2VdHItIdt4"
Book which was published by Foragers Harvest since 2006-01 have ISBNs, ISBN 13 Code is 9780976626602 and ISBN 10 Code is 0976626608
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Book which have "360 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "4.5"
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Book was written in en
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