Sous Vide for the Home Cook
By:Douglas E. Baldwin
Published on 2010-04-12 by
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
This Book was ranked at 28 by Google Books for keyword sun guide to the flat 2000.
Book ID of Sous Vide for the Home Cook's Books is 11D2tgAACAAJ, Book which was written byDouglas E. Baldwinhave ETAG "9TdkqVGuq7c"
Book which was published by since 2010-04-12 have ISBNs, ISBN 13 Code is 9780984493609 and ISBN 10 Code is 0984493603
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Book which have "271 Pages" is Printed at BOOK under CategoryFood
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