The Meatball Shop Cookbook
By:Daniel Holzman,Michael Chernow,Lauren Deen
Published on 2011-11-01 by Ballantine Books
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls. Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich. There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen. From the Hardcover edition.
This Book was ranked at 34 by Google Books for keyword sun guide to the flat 2000.
Book ID of The Meatball Shop Cookbook's Books is zdQYdhikHDEC, Book which was written byDaniel Holzman,Michael Chernow,Lauren Deenhave ETAG "s76/CWgmSEo"
Book which was published by Ballantine Books since 2011-11-01 have ISBNs, ISBN 13 Code is 9780440423188 and ISBN 10 Code is 044042318X
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