Breadfruit Production Guide
By:Craig R. Elevitch,Diane Ragone,Ian Cole (Horticulturist)
Published on 2014-01-31 by Permanent Agriculture Resources
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
This Book was ranked at 2 by Google Books for keyword sun guide to the flat 1999.
Book ID of Breadfruit Production Guide's Books is ByW4oQEACAAJ, Book which was written byCraig R. Elevitch,Diane Ragone,Ian Cole (Horticulturist)have ETAG "lAD033qZARY"
Book which was published by Permanent Agriculture Resources since 2014-01-31 have ISBNs, ISBN 13 Code is 9781939618030 and ISBN 10 Code is 1939618037
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Book which have "42 Pages" is Printed at BOOK under CategoryBreadfruit
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